Pineapple salad, sweet and sour and spicy. With cucumber, tomato, chili and garlic. Seasoned with fresh herbs.

Handmade butter milk bun with coconut paste from our slow braised beef rendang. With pickled red onions.

Fried mee noodles with tofu cubes, fresh vegetables and bean sprouts. Served with house chili sauce.

Marinated chicken breast with coconut milk and spices, cooked sous-vide and then grilled. Served with "Ayam Percik" peanut sauce, jasmine rice and spicy pineapple salad. To spice up this dish, we recommend our own Sambal Chili Dip.

Malaysia's national dish. Fragrant rice cooked with coconut milk. Served with fried free-range wok egg, roasted peanuts & tempeh, pineapple salad and homemade sambal.

​Spicy coconut curry soup with wheat noodles, pulled chicken, red prawn, fish balls, tofu puffs and boiled egg.

Portion of Jackfruit Rendang - slow braised organic jackfruit seasoned with lemongrass, coconut paste & more.

Oven baked green pudding made from coconut milk and pandan reed leaf.

​Pulled Van Dyck coffee with sweetened condensed milk.​

Poured ice cold to a thick head of foam. This fascinated little Toto from his early childhood on his visits to Malaysia.

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Root beer has nothing to do with beer, but is a refreshing drink that is second to none. Neither cola nor malt beer, but similar in character. Anyone who has ever been to an A&W fast food restaurant in Malaysia knows that A&W Root Beer has cult status.

Only here it is still an insider tip. It's best to try it yourself. Maybe your eyes will sparkle like Toto's.

Slightly spicy mango salad with peanut sauce, fried tempeh cubes refined with peanuts,

fried shallots and freshly chopped spring onions & chili.

Handmade butter milk bun with jackfruit rendang made from JackyF organic jackfruit. With pickled red onions.

Fried mee noodles with chicken and tofu cubes, egg, fresh vegetables and bean sprouts - prepared without chili!

Malaysia's national dish. Fragrant rice cooked with coconut milk - served with beef stew braised with lemongrass and coconut paste, boiled egg, roasted peanuts and anchovies, cucumber and onion salad and homemade sambal.

#18 Hühnchenwürfel / #19 Rot-Garnelenwürfel / #20 Tofuwürfel (Vegan) / #21 All-In / Mit gebratenem Wok-Ei (+1€)

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Gebratener Reis mit Gemüse aus dem Wok. Dazu ''Kerabu Tomato'', süß, sauer und pikanter Tomaten-Gurkensalat,

aus regionalem Anbau vom Hof Meyer zu Bentrup.

Jeweils auch als Kids Option erhältlich ohne Chili zubereitet.

​Spicy coconut curry soup with wheat noodles, pulled chicken, red prawn, fish balls, tofu puffs and boiled egg.

Pistachio cake with pineapple jam, Gula Melaka syrup and coconut cream.

Oven baked green pudding made from coconut milk and pandan reed leaf.

Ice-cold kombucha drink from our new beverage partner ROY Kombucha.

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Kombucha is the perfect complement to hearty Malaysian food. It has a calming effect and is the perfect alternative to alcoholic drinks.​

Chicken satay skewers with rice cakes ''Nasi Impit'', cucumber/onion cubes and plenty of peanut sauce.

Fried mee noodles with chicken and tofu cubes, egg, fresh vegetables and bean sprouts. Served with house chili sauce.

Thick noodles fried in a wok with red prawns, chicken and fresh vegetables. Seasoned with dark caramel soy sauce. Served with spicy chili soy sauce.

Malaysia's national dish. Fragrant rice cooked with coconut milk - served with organic jackfruit from Jacky-F braised with lemongrass and coconut paste, roasted peanuts, cucumber and onion salad and homemade sambal.

​Spicy coconut curry soup with wheat noodles, pulled chicken, red prawn, fish balls, tofu puffs and boiled egg.

Portion of Beef Rendang - slow braised beef stew seasoned with lemongrass, coconut paste & more.

Treat yourself to this nostalgic dessert made with root beer, topped with a scoop of vegan vanilla ice cream and served in an ice-cold mug.

Malaysia's national drink. Pulled BOH black tea with sweetened condensed milk.​

Bundaberg Ginger Brew is Australia's favorite.

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Crafted using a family recipe passed down from generation to generation, it is the jewel in the crown of Bundaberg Brewed Drinks.