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PLEASE RESERVE YOUR TABLE ONLINE.

ABANG TOTO'S MALAYSIAN DELI

MENU

NEUSSER STRASSE 557, 50737

WEIDENPESCH

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ALLE SPEISEN

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pdf version of full menU

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menU WITH PHOTOS

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#1 KERABU NENAS

Pineapple salad, sweet and sour and spicy. With cucumber, tomato, chili and garlic. Seasoned with fresh herbs.

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#3 BEEF RENDANG
SLIDER

Handmade butter milk bun with coconut paste from our slow braised beef rendang. With pickled red onions.

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#6 MEE GORENG
MAMAK - VEGAN

Fried mee noodles with tofu cubes, fresh vegetables and bean sprouts. Served with house chili sauce.

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#9 AYAM PERCIK
 

Marinated chicken breast with coconut milk and spices, cooked sous-vide and then grilled. Served with "Ayam Percik" peanut sauce, jasmine rice and spicy pineapple salad. To spice up this dish, we recommend our own Sambal Chili Dip.

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NASI LEMAK
RENDANG NANGKA

Malaysia's national dish. Fragrant rice cooked with coconut milk. Served with fried free-range wok egg, roasted peanuts & tempeh, pineapple salad and homemade sambal.

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#14 RENDANG
DAGING

Portion of Beef Rendang - slow braised beef stew seasoned with lemongrass, coconut paste & more.

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ROOT BEER
FLOAT

Treat yourself to this nostalgic dessert made with root beer, topped with a scoop of vegan vanilla ice cream and served in an ice-cold mug.

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KOPI TARIK
 

Pulled Van Dyck coffee with sweetened condensed milk.​

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A&W
ROOT BEER

 

Poured ice cold to a thick head of foam. This fascinated little Toto from his early childhood on his visits to Malaysia.

Root beer has nothing to do with beer, but is a refreshing drink that is second to none. Neither cola nor malt beer, but similar in character. Anyone who has ever been to an A&W fast food restaurant in Malaysia knows that A&W Root Beer has cult status.

 

Only here it is still an insider tip. It's best to try it yourself. Maybe your eyes will sparkle like Toto's.

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#2 KERABU MANGGA

Slightly spicy mango salad with peanut sauce, fried tempeh cubes refined with peanuts,

fried shallots and freshly chopped spring onions & chili.

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BEEF RENDANG
SLIDER

Handmade butter milk bun with jackfruit rendang made from JackyF organic jackfruit. With pickled red onions.

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#7 MEE GORENG
MAMAK - KIDS

Fried mee noodles with chicken and tofu cubes, egg, fresh vegetables and bean sprouts - prepared without chili!

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#10 NASI LEMAK
RENDANG DAGING

Malaysia's national dish. Fragrant rice cooked with coconut milk - served with beef stew braised with lemongrass and coconut paste, boiled egg, roasted peanuts and anchovies, cucumber and onion salad and homemade sambal.

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#18 / #19 / #20 
ASPARAGUS BALADO
 

Hühnchenstreifen / Wilde Rotgarnelen (4 Stk.) / Tempe-Würfel (Vegan) mit grünem Hochwald Spargel vom Niederrhein,

Zwiebeln im scharfen Chili-Tomaten Sambal. Abgeschmeckt mit SA. Rota Oliveoil. Dazu Jasmin Duftreis.

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#15 RENDANG
NANGKA

Portion of Jackfruit Rendang - slow braised organic jackfruit seasoned with lemongrass, coconut paste & more.

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KUIH
BAKAR

Oven baked green pudding made from coconut milk and pandan reed leaf.

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ROY GINGER 
KOMBUCHA

 

Ice-cold kombucha drink from our new beverage partner ROY Kombucha.

Kombucha is the perfect complement to hearty Malaysian food. It has a calming effect and is the perfect alternative to alcoholic drinks.​

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#2,5 SATE AYAM
NUR DONNERSTAGS

Chicken satay skewers with rice cakes ''Nasi Impit'', cucumber/onion cubes and plenty of peanut sauce.

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#5 MEE GORENG
MAMAK

Fried mee noodles with chicken and tofu cubes, egg, fresh vegetables and bean sprouts. Served with house chili sauce.

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#8 KL HOKKIEN MEE
 

Thick noodles fried in a wok with red prawns, chicken and fresh vegetables. Seasoned with dark caramel soy sauce. Served with spicy chili soy sauce.

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#11 NASI LEMAK
RENDANG NANGKA

Malaysia's national dish. Fragrant rice cooked with coconut milk - served with organic jackfruit from Jacky-F braised with lemongrass and coconut paste, roasted peanuts, cucumber and onion salad and homemade sambal.

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#21 LAKSA LEMAK
NUR MITTWOCHS

Spicy coconut curry soup with wheat noodles, pulled chicken, red prawn, fish balls, tofu puffs and boiled egg.

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TOTO'S TRIFLE

Pistachio cake with pineapple jam, Gula Melaka syrup and coconut cream.

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TEH TARIK
 

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BUNDABERG 
GINGER BREW
ALKOHOLFREI

Bundaberg Ginger Brew is Australia's favorite.

Crafted using a family recipe passed down from generation to generation, it is the jewel in the crown of Bundaberg Brewed Drinks.

Reservations recommended for parties of 4 or more.

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